Why Polyphenols?

What Are Polyphenols? Polyphenols are plant-based compounds found in colorful fruits, vegetables, herbs, teas, and spices. They support whole-body health by addressing the root causes of chronic illness: oxidative stress, inflammation, mitochondrial dysfunction, immune dysregulation, and gut imbalance.

Polyphenols are bioactive compounds found in plant foods that offer powerful protection against chronic diseases by targeting the root causes: inflammation, oxidative stress, mitochondrial dysfunction, immune dysregulation, and gut imbalance. In functional medicine, polyphenols are considered cellular guardians that support whole-body resilience.

Polyphenols aren't just for longevity and chronic disease—they’re also a game-changing tool in advanced sports nutrition. Functional and performance nutrition now recognizes polyphenols as key players in boosting endurance, accelerating recovery, enhancing mitochondrial function, reducing oxidative stress, and protecting athletes from overtraining and injury.

Polyphenols are powerful plant compounds that play a multi-targeted role in cancer prevention and in reducing recurrence risk. They work by modulating genetic expression, inhibiting tumor growth, supporting detoxification, and boosting immune surveillance, without harming healthy cells—making them central to a functional medicine oncology approach.

Polyphenols are potent plant compounds that play a cardioprotective role by addressing the root drivers of cardiovascular disease (CVD)—including oxidized LDL, endothelial dysfunction, inflammation, hypertension, insulin resistance, and blood clotting.

Polyphenols are bioactive compounds in plants that support sustainable fat loss by targeting the real drivers of metabolic dysfunction—like inflammation, insulin resistance, poor mitochondrial function, hormone imbalance, and gut dysbiosis.

Polyphenols play a powerful, multi-targeted role in both the prevention and integrative management of breast cancer, especially estrogen-receptor-positive (ER+) subtypes. Two standout polyphenols—TruBroc® (glucoraphanin-derived sulforaphane) and pterostilbene—offer unique and complementary mechanisms that impact estrogen metabolism, detoxification, inflammation, oxidative stress, and gene regulation.

Polyphenols are powerful plant compounds found in colorful fruits, vegetables, teas, herbs, and spices. They're like nutritional multitaskers—working at the cellular level to protect, repair, and rejuvenate your body. In functional medicine, they’re considered foundational for longevity, disease prevention, and peak performance.

Cellular health refers to the functioning, energy production, and overall integrity of the cells in your body. Since every organ, tissue, and system is made up of cells, optimal cellular health is essential for longevity, energy, disease prevention, and overall well-being

Polyphenols are powerful plant compounds that protect and optimize cellular function, repair, and longevity. They help cells function more efficiently by reducing oxidative stress, inflammation, and DNA damage, while also enhancing mitochondrial energy production and detoxification. Polyphenols are essential for cellular repair, energy, and longevity.